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Mixing Suggestions

We offer a range of popular frozen cocktail mixes outlined in the list below along with details about operating our frozen cocktail machines.

 

Size

Output

 

 

Premium Fruit Base cocktail Mix

Litres

Mix

Alcohol & Extras

Cocktails

 

Mango 35% Puree

2

10

Rum

Mango Daiquiri

 

 

 

Vodka

Mango Cruiser

 

 

 

Tequila

Mango Margarita

 

 

 

 

 

Strawberry Daiquiri 35% Puree

2

10

Rum

Strawberry Daiquiri

 

 

 

Vodka

Strawberry Cruiser

 

 

 

Tequila

Strawberry Margarita

 

 

 

 

 

 

Size

Output

 

 

Premium cocktail mix

Litres

Mix

 

 

 

 

 

 

 

Lime Margarita with Grand Marnier

2

16

Tequila

Lime Margarita

 

 

 

Vodka & Triple-sec

Kamikaze

 

 

 

 

 

Cosmopolitan

2

16

Vodka

Cosmopolitan

 

 

 

 

 

Pina Colada

2

16

Rum

Pina Colada

 

 

 

Midori

Midori Colada

 

 

 

Vodka & Triple-sec

Chi Chi

 

 

 

 

 

Melon/Pineapple

2

10

Vodka

Mellusion

 

 

 

Malibu

Midori Spice

 

 

 

 

 

Fruit Tingle

3

15

Vodka

Fruit Tingle

 

 

 

 

 

 

Size

Output

 

 

Fun Flavour Base Mix

Litres

Mix

Alcohol & Extras

Cocktails

 

 

 

 

 

Peach passion

 

5

Vodka

Passion Cruiser

 

 

 

 

 

Blue Raspberry

 

5

Vodka

Raspberry Cruiser

 

 

 

 

 

Mango

 

5

Rum

Mango Daiquiri

 

 

 

Vodka

Mango Cruiser

 

 

 

Tequila

Mango Margarita

 

 

 

 

 

Lemon Lime

 

5

Tequila

Lime Margarita

 

 

 

Vodka & Triple-sec

Kamikaze

 

 

 

 

 

Grape

 

5

Vodka

Grape Cruiser

 

 

 

 

 

Cola

 

5

Rum

Rum & Cola

 

 

 

Vodka

Cola Cruiser

 

 

 

 

 

Strawberry

 

5

Rum

Strawberry Daiquiri

 

 

 

Vodka

Strawberry Cruiser

 

Tequila

Strawberry Margarita

Operating the Machine:

Our frozen cocktail machines are very reliable and easy to operate. All you need to do is to add the liquid, plug it to a standard 240W power outlet and turn it on.

Allow 90 minutes for mixture to freeze to correct consistency.

ALL MIXES CAN BE ADDED TO VODKA
TO CREATE CRUISERS

 

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